| The Hotel has 23 rooms consisting of -
. 1 Manor Suite, which contains two bedrooms (sleep up to 4, with two single beds in the second bedroom), with two bathrooms and in addition includes a large flat screen television, DVD player and CD player
. 10 Luxury Lakeside Suites - these are large contemporary suites with two bathrooms, twin inside and one outside shower, Morso wooden fireplace and additional kitchenette facilities including microwaves
. 12 Lakeside Suites - these traditional suites are thatched, have full en-suite bathroom and open fireplace
All of the above suites are equipped with the following:
. A spectacular lakeside or mountain view
. Private Patio . Fireplace
. A well stock mini bar
. Tea and coffee making facilities
. 16 channel television
. Room Service
. Writing desk and stationary
. Telephone
. Wall safe We also do offer a five star, fully furnished self-catering cottage -
. Lookout Cottage - three bedroom fully self-catering cottage which contains three bedrooms (sleep up to 6 people, with one king size bed, two single beds and one Queen size bed), with two bathrooms, dining room, lounge and kitchen. Children are also welcome in the cottage which offers greater independence through self-catering or the use of certain hotel facilities if required.
. The cottage offers all the same facilities of the hotel suites other than Room Service, mini bar and telephone. Guests are however entitled to use the Hotel Spa, gymn facilities and the bar and Terrace restaurant.
A further two suites, The Highland suite and an additional Luxury Lakeside Suite will be added early 2009 to bring the hotel suite compliment up to 25 suites.
DINING
Walkersons dining is a celebration of the senses and skilled chefs, demanding only the freshest ingredients, craft exquisite dishes.
Our culinary journey introduces a variety of courses and sorbets in the fireside intimacy of the dining room, where guests are invited to select a bottle of wine from our vintage collection, before being tempted by our signature dishes, roast duck with a black cherry sauce and rainbow trout.
A medley of fresh fruit precedes steaming creamy oats, prepared with just enough whiskey, before a delicious English breakfast, all savoured in the crisp morning air on the sun drenched patio.
You may wish to order a picnic basket packed with the chefs delights and a chilled chardonnay and settle down at the waterfall gazing up as clouds drift across the valley.
The harmonious and romantic environment is rounded off with a roaring log fire on most evenings. |
