Orange Restaurant opened its doors in the Summer of 2007.  Under new ownership a facelift and some well needed renovations was conducted just before the Winter of 2010 to put Orange Restaurant back at the top as the front runner in exquisite cuisine and excellent service.

Food

The comprehensive A la Carte Menu is available for Lunch & Dinner. Ranging from classics like
a Caesar Salad to a more delectable dish such as Monk Fish Wrapped in Parma Ham, Seared Irish Scallops served with Green Hearts, Mousseline Potatoes and a Lemongrass Foam.

Our daily Chef Specials ensure that when you return, again and again, there will always be something new to tickle the taste buds.

Wine & Cocktails

The owner, Paul, has a passion for Wine going all the way back to his first sip of Pinotage.

Following years of studying and tasting he compiles the wine list for the restaurant to ensure that all guests get the best that South Africa has to offer. 

Our pool deck and private garden is the perfect spot for afternoon tea or cocktails.

Service

The General Manager, Jo-Anne, has been in the service industry for more than ten years. Her passion for working with people and perfectionist nature up to every crease-less serviette will ensure that your visit is an unforgettable experience.

Weddings

Above and beyond the most spectacular view over the city and its surrounding valleys, we take pride in our modern cuisine suitable to just about every palate, immaculate service and a fine selection of wines.

We offer an inimitability rare to the area, and therefore endeavor to keep the weddings held at the restaurant exclusive too. Conveniently, you can have both ceremony and reception at the restaurant, as well as have your guests stay over at the five star guest house sharing the same premises as the restaurant  should some of them wish to.

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