Orange Restaurant opened its doors in the Summer of 2007. Under new ownership a facelift and some well needed renovations was conducted just before the Winter of 2010 to put Orange Restaurant back at the top as the front runner in exquisite cuisine and excellent service.
Food
The comprehensive A la Carte Menu is available for Lunch & Dinner. Ranging from classics like
a Caesar Salad to a more delectable dish such as Monk Fish Wrapped in Parma Ham, Seared Irish Scallops served with Green Hearts, Mousseline Potatoes and a Lemongrass Foam.
Our daily Chef Specials ensure that when you return, again and again, there will always be something new to tickle the taste buds.
Wine & Cocktails
The owner, Paul, has a passion for Wine going all the way back to his first sip of Pinotage.
Following years of studying and tasting he compiles the wine list for the restaurant to ensure that all guests get the best that South Africa has to offer.
Our pool deck and private garden is the perfect spot for afternoon tea or cocktails.
Service
The General Manager, Jo-Anne, has been in the service industry for more than ten years. Her passion for working with people and perfectionist nature up to every crease-less serviette will ensure that your visit is an unforgettable experience. |